Small Food Bakery
opens at 09:30 tomorrow
Bakery Café Shop
Small Food Bakery is at Primary, Nottingham. We make small batch, slow fermented bread & pastries Update description
Reviews
Updates (5)
Review Small Food Bakery
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2016-03-26Just visited the Small Bakery for the first time-wow!! Loved the feel of the Canteen/Kitchen and sampling some Radford Wild with butter- gorgeous....
2016-03-22Delicious, well made bread and pastries. Good coffee, well brewed. The friendliest owner and bakers. Beautiful space and art. What more could you wish...
2016-02-06This place has became the only place i would get my bread in Nottingham! Enjoyed having brunch with some baked pastry and proper coffee from a range...
2016-02-05Love the vibe of this little neighbourhood bakery and especially all it stands for - someone committed to the craft, community and trying to make...
2018-07-19Very happy to have found this place today. Purchased a bag full of lunch time delights and think I’ve just tasted the worlds best brownie, quite a...
2018-04-17Words cannot describe how amazing Small Food Bakery’s food, team and ethics are! Their rhubarb and custard danishes are particularly magnificent.
2018-03-26Small Food Bakery is a gem: product range and quality is exception
2018-03-26Wonderful bread - food with a purpose...
2018-02-22I love sourdough bread and it’s the only bread I ever eat, for health reasons. This bakery make the best sourdough bread and I adore their sourdough...
2017-11-04I was lucky enough to attend a sourdough bread tasting event with Kim, the head baker. I enjoyed it immensely and learned a lot about different...
2017-07-01We went for a late breakfast here again this morning and their breads and pastries really do have that something special.
2017-04-28Just had one of your sour-dough sausage rolls. Best sausage roll ever!
2017-04-14Simply brilliant, went on kims bakery course for sour dough virgins and I'm an absolute convert! Nothing quite like a tarte but savoury sour dough...
2017-03-03An inviting space with excellent coffee and delicious, traditional handmade sourdoughs. Friendly, knowledgeable staff who are passionate about quality...
2017-02-24Bakery was nice and welcoming.
2017-01-22I have literally just finished the Small food 2 day workshop on sourdough baking.............
2017-01-01Delighted with all my Christmas produce, Thank you 'Small Food Bakery' Delicious!!
2016-12-17I have been wanting to visit the Small Food Bakery for some time now! And wowwwww I wasn't disappointed! Want a wonderful food haven, great...
2016-12-05Such amazingly good wholesome bread and cakes, thoughtful and exciting flavours, thanks Jen
2016-12-02Superb quality, the most delicious cinnamon buns!
Updates from Small Food Bakery
2017-10-21
Enjoying frying sourdough chocolate brioche doughnuts this morning, they are really delicate - almost impossible, like the texture of chocolate mousse. They are getting filled with fresh cream from #belvoirridgedairy and a stick of #duffys chocolate
Enjoying frying sourdough chocolate brioche doughnuts this morning, they are really delicate - almost impossible, like the texture of chocolate mousse. They are getting filled with fresh cream from #belvoirridgedairy and a stick of #duffys chocolate
2017-10-19
We will be celebrating our third birthday tomorrow in rather more modest style than usual but nonetheless we intend to make it special. From 2.30pm we will be frying up special edition chocolate churros (sourdough of course!) and handing them out to all c
We will be celebrating our third birthday tomorrow in rather more modest style than usual but nonetheless we intend to make it special. From 2.30pm we will be frying up special edition chocolate churros (sourdough of course!) and handing them out to all c
2017-10-19
Ania is currently building up loads of layers of super thin hand rolled lasagne between roasted spaghetti squash, slow cooked onion, tomato, bechamel... to be served with Belvoir Ridge Ironstone cheese (the best local parmesan substitute!). Serving tonigh
Ania is currently building up loads of layers of super thin hand rolled lasagne between roasted spaghetti squash, slow cooked onion, tomato, bechamel... to be served with Belvoir Ridge Ironstone cheese (the best local parmesan substitute!). Serving tonigh
2017-10-16
Here is this weeks menu; we're open with a #smallfoodsupper on Thursday evening during the Nottingham Food Assembly collection 6- 8pm, its going to be a lasagne, we are making the pasta from scratch using a special blend of flours - With sourdough green
Here is this weeks menu; we're open with a #smallfoodsupper on Thursday evening during the Nottingham Food Assembly collection 6- 8pm, its going to be a lasagne, we are making the pasta from scratch using a special blend of flours - With sourdough green
2017-10-16
Just a reminder to get your orders in for Nottingham Food Assembly this week, the online shop is open until Tuesday midnight. I know that thinking about your food shop for the weekend now seems odd (you are probably still enjoying the bounty of your last
Just a reminder to get your orders in for Nottingham Food Assembly this week, the online shop is open until Tuesday midnight. I know that thinking about your food shop for the weekend now seems odd (you are probably still enjoying the bounty of your last
Popularity of Small Food Bakery
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in August:
Small Food Bakery has a total of 471 visitors (checkins) and 3402 likes.
20 reviews of Small Food Bakery.
Average grade
5
av 5.
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